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Technical Sheet:
- Production capacity: 150–250 kg/h of soft biscuits with a working width of 700 mm and tray size of 700 × 900 mm.
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- Dough preparation system: 150 kg/batch horizontal dough mixer with inverter-controlled speed, hydraulic tilting, and stainless-steel construction.
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- Automated dough handling: Dough transport trucks, hydraulic dough truck tilter, and automatic cutting/conveying system for continuous feeding to the forming section.
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- Rotary moulding unit: Tray-type rotary moulder with interchangeable moulds for producing various biscuit shapes and sizes, including customized designs.
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- Advanced process control: Siemens PLC and touchscreen HMI, frequency-controlled drives, and dual-motor transmission for precise and reliable operation.
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- Food-grade hygienic design: Product-contact parts made of SUS304 stainless steel, food-grade PU belts and rollers, and integrated waste dough collection system for easy cleaning.
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- Electrical and mechanical specifications: 380 V / 50 Hz power supply, 4.5 kW installed power, machine dimensions of 3,500 × 900 × 1,200 mm, and approximate weight of 1,300 kg.
