Description
Technical specifications:
Composed of:
Ball mill homogenizer 300 kg
- Working medium: chocolate (creamy) mass Capacity: 300 kg
- Productivity: 3h for 25 µm with granulated sugar
- Installed power: 17kw, 3X380v, 50Hz
- Machine weight without balls: 700kg
- Dimensions: D=1000 mm, H=1500 mm
- Cold water consumption: 1 m3/h at 10-12°C
Storage tank
- Medium: Chocolate and spread
- Capacity: 600 kg
- Dimensions: 0=900 mm, H=1600 mm
- Installed power: 12 kw, 3X380 v, 50 Hz
Gear Pump
- Productivity: -= 5 kg/min
- Pressure: 6 bar
- Number of pump revolutions: approx. 100 rpm
- Power used: 1.5 km
- Construction material (pump): stainless steel (AISI 304)
- Material (base): stainless steel {AISI 304)
Tempering machine
- Chocolate will be Temper in the system of with 12 floor.
- Every two floors bottom and the top parts has a wings which peel the chocolate.
- Every two floors there is a one zone and the machinery has totally 4 zone.(for fixing the temperature of the chocolate up to 4 times.)
- System Capacity can temper 250 kg of product with cacao and oil.
- Machinery chassis compeletly stainless steel
- Material of the each floor where chocolate goes, made with AISI 304 material
- Dimensions: A=1000 mm, B=1000mm, H=1700 mm
Decrystallizer
- Material: AISI304 stainless steel.
- Working agent: chocolate
- Dimensions: 0=300 mm, L=2000 mm