GEA CEE GmbH – Pasteurizer – Raw milk pasteurizer 15,000 l/h

0,00

Technical sheet:

  • Pasteurizer Capacity: 15,000 l/h
  • Material: AISI304L
  • Control System: Siemens S7 PLC with touch panel
  • Cleaning: Central CIP station
  • Safety Valve: Installed on the outlet of the pasteurizer
  • Product and Temperature Profile:
    • Whole milk pasteurization:
      • Flow rate: 15,000 l/h
      • Inlet temperature: 10°C
      • Separation temperature: 58-59°C
      • Pasteurization temperature: 95°C
      • Outlet temperature: 4°C
      • Ice water: 22,000 l/h @ 3°C
      • Hot water: 22,000 l/h @ 97°C
    • Whole milk pasteurization with full skimming:
      • Flow rate at inlet: 10,000 l/h
      • Flow rate after separator: 9,000 l/h
      • Inlet temperature: 10°C
      • Separation temperature: 52-53°C
      • Pasteurization temperature: 95°C
      • Outlet temperature: 4°C
      • Ice water: 22,000 l/h @ 3°C
      • Hot water: 22,000 l/h @ 97°C
  • Automatic Functions:
    • Flow control with flow meter and frequency-controlled pump
    • Pasteurization temperature control
    • CIP temperature control
    • Sterilization temperature control
    • Outlet temperature control
    • Pressure control on raw and pasteurized milk side

Out of stock

SKU: 3004 Category:
The item has not been assessed for digitalization/automation

Description

Technical sheet:

  • Pasteurizer Capacity: 15,000 l/h
  • Material: AISI304L
  • Control System: Siemens S7 PLC with touch panel
  • Cleaning: Central CIP station
  • Safety Valve: Installed on the outlet of the pasteurizer
  • Product and Temperature Profile:
    • Whole milk pasteurization:
      • Flow rate: 15,000 l/h
      • Inlet temperature: 10°C
      • Separation temperature: 58-59°C
      • Pasteurization temperature: 95°C
      • Outlet temperature: 4°C
      • Ice water: 22,000 l/h @ 3°C
      • Hot water: 22,000 l/h @ 97°C
    • Whole milk pasteurization with full skimming:
      • Flow rate at inlet: 10,000 l/h
      • Flow rate after separator: 9,000 l/h
      • Inlet temperature: 10°C
      • Separation temperature: 52-53°C
      • Pasteurization temperature: 95°C
      • Outlet temperature: 4°C
      • Ice water: 22,000 l/h @ 3°C
      • Hot water: 22,000 l/h @ 97°C
  • Automatic Functions:
    • Flow control with flow meter and frequency-controlled pump
    • Pasteurization temperature control
    • CIP temperature control
    • Sterilization temperature control
    • Outlet temperature control
    • Pressure control on raw and pasteurized milk side