Description
Production capacity: 4,000 bottles or jar/hour
Product: canned food
Number of temperature zones: 5
Method of pasteurization: shower, shower-submersible
Operating model: automatic, semi-automatic
Heating source: steam, hot water
Dimensions: 2,050 x 19,500 x 1,500 mm
Material: stainless steel AISI 304
Pasteurizer is made in the form of the tunnel.