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The dough moulder OBLIK 1 is a machine designed for the longitudinal moulding of wheaten and mixed rye-wheaten doughs. It is manufactured in accordance with the valid CE standards. All the machine parts which come into contact with dough are made of materials permitted for the food industry. The roundly shaped dough pieces enter the centering hopper. Dough is rolled into the desired thickness between two pairs of rollers. Under a chain drag made of stainless steel the dough foil is rolled up into a loaf. The loaf is finally shaped on its way be-tween the conveyor belt and the moulding board. The height of the moulding board can be adjusted with two handles. The side guides are adjustable.