Description
Technical Specifications:
Suitable for small and medium-sized plants
High efficiency with extremely low space consumption
(LxWxH = 2,335 x 880 x 1,840 mm)
Production capacity in terms of performance: from 400 – 800 kg of dough/h Width of
the test strip up to 170 mm with a standard set of V roller 130 mm Including a set of
rollers with a width of 130 mm.
Hopper volume: 45 liters
Including 2 flour spreaders
Guillotine capacity 30 rpm/min
Cutting range 50-1,200 g
